In a salad state of mind!

Na hallo fruende! Another wonderful week and I must say that it has been very healthy. You see, I just had another rendezvous with food and guess what? It had so much more to say!Every time I have a brush with food, I believe it to be the last of our ‘chance meetings,’ and as…

Turning up the beet!

Hola mi gente! This week has been amazing and food has led my way right to another one of its secret destinations. This food story however is one of utmost simplicity. It’s enthralling how much the simple concept of ‘food’ conceals beneath its layers. Food is very much like an onion. Forgive me for the…

Too many cooks did not spoil the broth!

I keep trying, experimenting food. Beautiful cuisines, a plethora of ingredients, a variety of recipes. This time however, it was another facade about cooking that enthralled me over the simplicity of food. It comes out we have become very rigid about how we want to shape our lives or instead how we want to explore…

My Panna Cotta

Working over an Italian tongue brings desserts to the plate so many and sophisticated and this one cannot wait. Creamy and indulgeable smoother than cream cheese set with gelatin and topped of with berries. Pretty little Panna cottas fresh and rich elegance from vanilla ready to bewitch!