In a salad state of mind!

Na hallo fruende! Another wonderful week and I must say that it has been very healthy. You see, I just had another rendezvous with food and guess what? It had so much more to say!Every time I have a brush with food, I believe it to be the last of our ‘chance meetings,’ and as…

My Panna Cotta

Working over an Italian tongue brings desserts to the plate so many and sophisticated and this one cannot wait. Creamy and indulgeable smoother than cream cheese set with gelatin and topped of with berries. Pretty little Panna cottas fresh and rich elegance from vanilla ready to bewitch!