Isn’t Christmas just a wonderful time of the year? The air is heavy with the celebration, the joy, the aroma of wonderful dinner. Ah! It’s just a day past Christmas, and I can’t wait for the next one to arrive. From a very recent conversation with a fellow blogger, I got this wonderful line, “Christmas…
Tag: World cuisine
Everyday’s Christmas!
Stars twinkle brightly,Emitting Christmas lights,Glowworms glow like candle flames,Setting scenes of delight. All the trees that proudly stand,Rooted to the ground,Need no glass but just the leaves,For beauty to be bound. Stockings need not to be checked,For life’s a gift right away,And everybody we come across,Is Santa anyway. Some might gift us memories,Some might gift…
Chocolate, orange and fantasy
Food is joy, food is sorrow, food is entertainment; but for me? Well I would say food is emotions on a plate. It’s funny how our emotions manage to seep in and make that guilty indulgence turn to a story of satisfaction and complacency. And maybe here’s when food plays the part of landing us in…
Redefining the Greek meze
I’m at a traditional olive farm, lying in the green grass dotted with yellow wildflowers. The sun filters out through the dense foliage of the boughs of the olive trees and their sharp aroma tingles my nose. An almost salty breeze hits my skin as I stare at the pale blue Mediterranean sky, lost in…
In a salad state of mind!
Na hallo fruende! Another wonderful week and I must say that it has been very healthy. You see, I just had another rendezvous with food and guess what? It had so much more to say!Every time I have a brush with food, I believe it to be the last of our ‘chance meetings,’ and as…
Sui Generis 