Isn’t Christmas just a wonderful time of the year? The air is heavy with the celebration, the joy, the aroma of wonderful dinner. Ah! It’s just a day past Christmas, and I can’t wait for the next one to arrive. From a very recent conversation with a fellow blogger, I got this wonderful line, “Christmas…
Tag: Italian cuisine
Chocolate, orange and fantasy
Food is joy, food is sorrow, food is entertainment; but for me? Well I would say food is emotions on a plate. It’s funny how our emotions manage to seep in and make that guilty indulgence turn to a story of satisfaction and complacency. And maybe here’s when food plays the part of landing us in…
My Panna Cotta
Working over an Italian tongue brings desserts to the plate so many and sophisticated and this one cannot wait. Creamy and indulgeable smoother than cream cheese set with gelatin and topped of with berries. Pretty little Panna cottas fresh and rich elegance from vanilla ready to bewitch!
My tortellini salad
Evviva !! Finalmente Fatto!! Out of all cuisines, it’s been the Italian cuisine where I’ve found my calling, and what describes Italy more than the humble, silk- like pasta? Here’s my play on tortellini with Roma tomato and fenugreek salad. After my previous poems (which I hope you’ve liked) this pasta dish has enabled me…
Sui Generis 