Turning up the beet!

Hola mi gente! This week has been amazing and food has led my way right to another one of its secret destinations. This food story however is one of utmost simplicity. It’s enthralling how much the simple concept of ‘food’ conceals beneath its layers. Food is very much like an onion. Forgive me for the…

Art, Summer, French, and Quarantine!

Close your eyes. Turn your face to the first of the morning rays and feel the sun perforate your bones. Feel the wind cascade over your skin, almost like silk brushing past. Breathe in the scent of the green, tender grass. You see, it’s spring, and lockdown is not all that bad. Take this as…

Too many cooks did not spoil the broth!

I keep trying, experimenting food. Beautiful cuisines, a plethora of ingredients, a variety of recipes. This time however, it was another facade about cooking that enthralled me over the simplicity of food. It comes out we have become very rigid about how we want to shape our lives or instead how we want to explore…

Redefining the Greek meze

I’m at a traditional olive farm, lying in the green grass dotted with yellow wildflowers. The sun filters out through the dense foliage of the boughs of the olive trees and their sharp aroma tingles my nose. An almost salty breeze hits my skin as I stare at the pale blue Mediterranean sky, lost in…

High on heat!

Poof! Summer days have hit already and the temperatures? Well the sweat says it all! Summertime however gets in these tropical vibes which you cannot and do not want to get rid of… With beach side resorts seeing summer as an money making opportunity, summers are nonetheless ecstasy for foodies ( and me too!) Watermelons…