Too many cooks did not spoil the broth!

I keep trying, experimenting food. Beautiful cuisines, a plethora of ingredients, a variety of recipes. This time however, it was another facade about cooking that enthralled me over the simplicity of food. It comes out we have become very rigid about how we want to shape our lives or instead how we want to explore…

A bit of Cantonese Xing fu

The world showcases brilliant cuisines. From the humility of the Indian food to the comfort in the Italian, each cuisine nonetheless arouses a wide variety of feelings in people which are rather difficult to shake off. However, the bewildering fact about world cuisines is that the taste is not all that has the caliber to…

A little taste of home

Home, a word that brings a smile to anyone’s face and warmth to anyone’s mind; home, that brings back memories so serene and untouched; home, that fills one’s eyes with tears of nostalgia; home, that reminds one of the comfort flavors they have grown with; home, that gives a perfect break from one’s routine… Life…

My Panna Cotta

Working over an Italian tongue brings desserts to the plate so many and sophisticated and this one cannot wait. Creamy and indulgeable smoother than cream cheese set with gelatin and topped of with berries. Pretty little Panna cottas fresh and rich elegance from vanilla ready to bewitch!

High on heat!

Poof! Summer days have hit already and the temperatures? Well the sweat says it all! Summertime however gets in these tropical vibes which you cannot and do not want to get rid of… With beach side resorts seeing summer as an money making opportunity, summers are nonetheless ecstasy for foodies ( and me too!) Watermelons…