Art, Summer, French, and Quarantine!

Close your eyes. Turn your face to the first of the morning rays and feel the sun perforate your bones. Feel the wind cascade over your skin, almost like silk brushing past. Breathe in the scent of the green, tender grass. You see, it’s spring, and lockdown is not all that bad. Take this as…

Too many cooks did not spoil the broth!

I keep trying, experimenting food. Beautiful cuisines, a plethora of ingredients, a variety of recipes. This time however, it was another facade about cooking that enthralled me over the simplicity of food. It comes out we have become very rigid about how we want to shape our lives or instead how we want to explore…

My Panna Cotta

Working over an Italian tongue brings desserts to the plate so many and sophisticated and this one cannot wait. Creamy and indulgeable smoother than cream cheese set with gelatin and topped of with berries. Pretty little Panna cottas fresh and rich elegance from vanilla ready to bewitch!